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The afd-group-ihop in Oxford, Mississippi, is looking for an Assistant Manager to supervise employees and manage day-to-day operations. This role requires a focus on profitability, safety, and quality service while leading a team effectively.
Applicants should be prepared to work flexible hours, including weekends and holidays, as these are the peak business times. The Assistant Manager plays a critical role in maintaining IHOP's operational standards and team development.
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.
The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.