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afd-group-ihop is seeking an Assistant Manager for their IHOP Restaurant in Carrollton, Texas. The position requires strong supervisory skills to manage employees and restaurant operations, with an emphasis on safety and sales growth. Candidates must be flexible as the role involves working weekends and holidays, which are peak business times.
Responsibilities include developing team members, ensuring operational standards are met, and maintaining quality in service. This role is crucial for driving the overall success of the restaurant.
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.
The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.