Assistant Manager

Blaze Pizza, LLC; Irving (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Store discounts

Job summary

A leading restaurant company is seeking an Assistant Manager to oversee daily operations and lead a dynamic team in a fast-paced environment. The successful candidate will be responsible for supervising staff, maintaining standards of food quality, and ensuring positive guest experiences. This full-time role is ideal for someone with strong customer service skills and a background in foodservice management, looking to grow their career.

Qualifications

• 2+ years in foodservice management or supervisory roles preferred.
• Ability to stand for 8 hours and lift 35-50 pounds.
• Driver's License preferred.

Responsibilities

• Supervise a team of 4+ employees per shift.
• Handle administrative duties including cash balancing and inventory.
• Maintain product quality and ensure guest relations.

Skills

Customer Service

Communication

Data Analysis

Personal Grooming

Cash Handling

Education

High school diploma or higher education

Job description

Assistant Manager Job Description

We are seeking an Assistant Manager to oversee daily operations and lead our team. The responsibilities include:

1. Supervising a staff of 4 or more employees per shift
2. Training, coaching, and developing team members
3. Maintaining fast, accurate service, positive guest relations, and product quality
4. Handling administrative duties such as cash balancing, inventory, and food safety standards
5. Ensuring courteous, efficient service with a positive attitude
6. Operating cash registers
7. Using proper tools and procedures for food preparation and presentation
8. Serving food that meets quality standards
9. Keeping the work area clean, organized, and stocked

Qualifications:

1. High school diploma or higher education preferred
2. Strong customer service and communication skills
3. Ability to analyze data and perform calculations
4. Good personal grooming and cash handling skills
5. Physical ability to stand for 8 hours and lift 35-50 pounds
6. Experience in foodservice management is preferred

Additional Details:

• Job Type: Full-time
• Experience: 2+ years in relevant roles, supervisory, customer service, leadership, and restaurant experience preferred
• License: Driver's License preferred
• Additional Compensation: Store discounts
• Working Days: Monday to Sunday

Company Culture:

• Detail-oriented, outcome-focused, and team-oriented

Job Level: Mid-Senior level

Employment Type: Full-time

Industry: Restaurants