Assistant Manager

Wynen's; Thomaston (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Wynen's in Thomaston, GA is seeking a motivated supervisor to back up the General Manager and lead daily restaurant operations. The role focuses on delivering guest-centered service, maintaining quality, speed, and cleanliness, and supporting team development.

You will supervise shifts, coordinate scheduling, and ensure adherence to food safety standards while upholding company policies. The ideal candidate combines leadership with a passion for hospitality and operational excellence.

Qualifications

• Leadership in high-volume restaurant environments.
• Strong guest service mindset and problem-solving skills.
• Knowledge of food safety practices and regulatory compliance.
• Organized and detail-oriented with inventory management.

Responsibilities

• Supervise team members and run shifts to ensure smooth daily operations.
• Maintain high standards for food quality, speed of service, and cleanliness.
• Assist with training, performance support, and team development.
• Help coordinate scheduling and manage restaurant inventory.
• Resolve guest concerns using a welcoming, hospitality-driven approach.
• Ensure compliance with food safety regulations and company policies.

Skills

Leadership

Guest service

Food safety

Organization

Job description

position supporting the General Manager in leading a fast-paced, guest-focused restaurant.

Key Responsibilities

• Supervise team members and run shifts to ensure smooth daily operations.
• Maintain high standards for food quality, speed of service, and cleanliness.
• Assist with training, performance support, and team development.
• Help coordinate scheduling and manage restaurant inventory.
• Resolve guest concerns using a welcoming, hospitality-driven approach.
• Ensure compliance with food safety regulations and company policies.

Qualifications & Skills

• Strong leadership and ability to supervise in a high-volume environment.
• Customer service mindset and effective problem-solving skills.
• Knowledge of food safety practices and operational compliance.
• Organized, detail-oriented approach to quality, cleanliness, and inventory.