Assistant Manager

Fourteen Foods Career Center; Hinckley (MN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods Career Center in Hinckley, MN seeks a Restaurant Assistant Manager to deliver exceptional customer service and prepare high‑quality food in alignment with Fourteen Foods and Dairy Queen standards, while assisting with and learning restaurant management responsibilities.

You will supervise shifts, help train crew, ensure safety and cleanliness, manage inventories, and communicate clearly in English.

Qualifications

• 2+ years in restaurant management or similar role.
• High school diploma or GED required; valid driver’s license.
• Must pass background and motor vehicle checks.
• Food handler permit or ServSafe certification preferred where required.
• Must be able to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management

Customer service

English communication

Shift flexibility

Driver's license

Background check readiness

Education

High school diploma or GED

Food Handler's Permit / ServSafe Certification

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.