Assistant Manager

Hirebridge LLC; Sevierville (TN); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Flexible spending accounts

Discounts

Daily pay

Tuition reimbursement

Bereavement leave

Employee referral program

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Hirebridge LLC in Sevierville, TN is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while upholding Fourteen Foods and International Dairy Queen standards and supporting learning in restaurant management.

The role requires 2+ years in a similar management position, a high school diploma or GED, 18+, a valid driver’s license, reliable transportation, and the ability to pass background checks.

Qualifications

• 2+ years experience in restaurant management or similar role.
• High school diploma or GED.
• Must be 18+ years old.
• Valid driver’s license and reliable transportation.
• Background and motor vehicle record checks required.
• Food handler permit or ServSafe certification (where required).
• Availability for evenings, weekends and holidays.
• Proficient English communication.
• Ability to communicate effectively in English.

Responsibilities

• The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Skills

Restaurant management

Customer service

English communication

Valid driver's license

Reliable transportation

Background check cleared

Food safety certification

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.