Assistant Manager

afd-group-ihop; Southaven (MS); On-site; USD 40,000 - 50,000; Full time

Job summary

afd-group-ihop in Southaven, United States is hiring an Assistant Manager to oversee restaurant operations. You will supervise team members and ensure a focus on profitability, safety, and quality standards at IHOP.

This role requires flexibility in scheduling, including weekends and holidays, as peak business hours often coincide with these times. Strong leadership and management skills are essential for success in this position.

Responsibilities

• Supervise restaurant employees and manage operations in both front and back of house.
• Focus on profitability, safety, sanitation, and sales growth.
• Develop team members and maintain IHOP's standards of quality and service.

Job description

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.