Assistant Manager

afd-group-ihop; Cordova (TN); On-site; USD 40,000 - 50,000; Full time

Job summary

afd-group-ihop in Cordova, Tennessee is seeking an Assistant Restaurant Manager. The ideal candidate will supervise restaurant employees and manage front and back operations, focusing on profitability, safety, sanitation, and IHOP's service standards.

This role requires a flexible schedule, including working weekends and holidays, as business peaks during these times. Responsibilities include developing team members and maintaining high-quality service delivery.

Qualifications

• Supervisory skills in a restaurant environment.
• Ability to manage operations effectively.
• Strong focus on profitability, safety, and sanitation.

Responsibilities

• Supervise restaurant employees and manage daily operations.
• Ensure compliance with IHOP's standards of quality and service.
• Develop team members for their growth and efficiency.

Job description

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.