Assistant Manager

Dairy Queen; Norfolk (NE); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking an Assistant Manager to oversee daily operations, ensure quality service, and uphold food safety standards. You will support restaurant management responsibilities and contribute to a positive guest experience.

Qualified candidates have 2+ years in restaurant management, a high school diploma or GED, and a valid driver’s license. Ability to work evenings/weekends/holidays and pass background checks is required.

Qualifications

• 2+ years of experience in restaurant management (Shift Manager/Assistant Manager or similar).
• High school diploma or GED required.
• Must be 18+ years old and possess a valid driver’s license.
• Must pass a background check and motor vehicle record check.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management experience

English communication

Background check clear

Reliable transportation

Education

High school diploma or GED

Tools

Driver's license

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave