Assistant Manager

West Quality Food Service, Inc.; Newton (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and management duties, ensuring efficiency, quality, and customer satisfaction.

The role requires understanding fast food operations and overseeing production procedures, scheduling, and cost control while maintaining equipment knowledge. The candidate should be capable of managing cash controls, adhering to Quality, Service, Cleanliness, Hospitality guidelines, and supervising staff to foster a

Qualifications

• Basic understanding of fast food operations.
• Knowledge of production procedures, scheduling, cost control, inventory and P&L.
• Ability to master cash controls and adhere to Quality, Service, Cleanliness, Hospitality guidelines.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of all operations.
• Provide quick, efficient service and ensure customer satisfaction with quality products and cleanliness.
• Maintain a positive and cooperative atmosphere among employees and customers while operating equipment.

Skills

Customer service

Cash handling

Team leadership

Operational knowledge

Education

High School Diploma or GED

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.