Assistant Manager

West Quality Food Service, Inc.; Bolivar (AL); On-site; USD 32,000 - 45,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and leadership. The role focuses on maintaining efficiency, quality, and customer satisfaction while overseeing daily activities and staff coordination.

The ideal candidate understands fast food production and personnel administration, can manage cash controls, and ensure adherence to service standards. This position requires physical endurance for standing, walking, and lifting up to 50 lbs.

Qualifications

• Basic understanding of fast food operations and procedures.
• Ability to learn cash control and POS operations.
• Knowledge of sales forecasting, scheduling, cost control, inventory and P&L basics.
• Personnel administration basics.

Responsibilities

• Assist with management responsibilities to ensure efficiency and quality of restaurant operations.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Maintain cleanliness and foster a positive, cooperative atmosphere among employees and customers.
• Understand and apply cash control, POS system, and operation of all equipment.

Skills

Customer service

Cash handling

People management

Operations

Education

High School Diploma or GED

Tools

POS System

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.