Assistant Manager

West Quality Food Service, Inc.; Gautier (MS); On-site; USD 32,000 - 40,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and ensure efficiency and quality across all areas. You will help manage staff, monitor performance, and uphold standards of service and cleanliness in a fast-paced environment.

The role emphasizes optimizing customer satisfaction, controlling costs, and maintaining a positive, collaborative atmosphere among team members while overseeing equipment usage and operational procedures.

Qualifications

• Basic understanding of fast food operations and production procedures.
• Ability to master cash control and cash handling.
• Understands Quality, Service, Cleanliness, Hospitality guidelines.
• Knowledge of sales forecasting, scheduling, cost control, inventory, and P&L statements.

Responsibilities

• Assist with management responsibilities to ensure efficiency and quality of operations.
• Ensure customer satisfaction by providing quick, efficient service, quality products, and cleanliness.
• Maintain a positive atmosphere among employees and customers while operating equipment.

Skills

Cash handling

Quality control

Scheduling

Inventory management

P&L knowledge

People administration

Education

High School Diploma or GED

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.