Assistant Manager

West Quality Food Service, Inc.; Biloxi (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager for our Biloxi restaurant. The role supports overall management to ensure efficient operations, customer satisfaction, and quality products.

The candidate should grasp fast food operations, know cash control, scheduling, and inventory basics, and maintain cleanliness and hospitality across the team. Physical tasks include standing, walking, and lifting up to 50 lbs.

Qualifications

• Basic understanding of fast food operations and production procedures.
• Ability to master cash control and adhere to guidelines for Quality, Service, Cleanliness, Hospitality.
• Familiarity with sales forecasting and scheduling, cost control, inventory, and P&L basics.
• Personnel administration and team leadership basics.

Responsibilities

• Assist with management responsibilities to ensure efficient restaurant operations.
• Ensure customer satisfaction through quick, efficient service and quality products.
• Maintain cleanliness and a positive, cooperative atmosphere among staff and customers.
• Understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines.
• Learn and apply basic cash handling, forecasting, scheduling, cost control, inventory, and P&L concepts.
• Tolerate standing/walking, and lift up to 50 lbs during shifts.

Skills

Cash handling

Operations knowledge

Sales forecasting

Scheduling

Cost control

Inventory management

P&L basics

People administration

Education

High School Diploma or GED

Tools

Point-of-Sale systems

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.