Assistant Manager

coles-group; New Washington (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision and life保险

401k with employer match

Flexible schedules

Paid time off

Exclusive discounts at all locations

Employee recognition programs

Advancement opportunities

Job summary

Coles Group is seeking an Assistant Manager to supervise restaurant staff and daily operations, ensuring food safety, cleanliness, and inventory control standards are met. You will schedule and guide a team, maintain safety standards, and deliver exceptional guest service.

The role requires experience in restaurant operations and strong communication skills, with the ability to manage 4–12 staff and handle tasks across operations, planning events, and training.

Qualifications

• High school diploma or equivalent.
• Experience in restaurant operations, preferably with supervisory experience.
• Excellent communication skills.
• Computer knowledge desirable.
• Physical ability to lift 10–30 pounds and stand for long periods.

Responsibilities

• Supervise and schedule restaurant staff; ensure safety, cleanliness, and inventory control.
• Oversee food preparation and maintain food safety standards.
• Manage daily operations and guest service; assist with events and promotions.
• Oversee staff performance and conduct evaluations as needed.
• Assist with product orders and paperwork; operate POS system.
• Complete online training courses as directed.

Skills

Restaurant operations

Supervisory experience

Excellent communication

POS system

Team leadership

Education

High school diploma or equivalent

Tools

POS system

Job description

POSITION TITLE:

ASSISTANT MANAGER

POSITION SUMMARY:

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.
4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
7. Completes online training courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent.

Experience & Skills:

Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

BENEFITS!

• Medical, dental, vision and life insurance
• 401k with employer match
• Flexible schedules
• Paid time off
• Exclusive discounts at all of our locations
• Employee recognition programs
• Advancement opportunities