Assistant Manager

coles-group; Wakeman Township (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401k with employer match

Flexible schedules

Paid time off

Employee discounts

Job summary

Subway is seeking an Assistant Manager to oversee daily restaurant operations, supervise staff, and ensure food safety, cleanliness, and inventory control. The role includes scheduling, training, and maintaining guest satisfaction through exceptional service.

Qualifications include a high school diploma and restaurant experience with supervisory responsibilities, strong communication skills, and ability to operate a POS system and lift up to 30 pounds.

Qualifications

• Experience in restaurant operations and supervision.
• Excellent communication skills with all team levels.
• Must be able to operate a POS system and lift 10–30 pounds frequently.

Responsibilities

• Oversee daily restaurant operations and scheduling.
• Supervise food preparation to meet safety and operations standards.
• Ensure cleanliness and inventory control per SOPs.
• Lead a staff of 4–12, assign tasks, and evaluate performance.
• Handle paperwork, assist with orders and inventory.

Skills

Staff supervision

Communication skills

Food safety

POS knowledge

Inventory management

Physical stamina

Education

High school diploma

Tools

POS system

Job description

POSITION TITLE:

ASSISTANT MANAGER

POSITION SUMMARY:

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.
4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
7. Completes online training courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent.

Experience & Skills:

Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

BENEFITS!

• Medical, dental, vision and life insurance
• 401k with employer match
• Flexible schedules
• Paid time off
• Exclusive discounts at all of our locations
• Employee recognition programs
• Advancement opportunities