Assistant Manager

coles-group; Loudonville (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental/Vision/Life insurance

401k with employer match

Flexible schedules

Paid time off

Employee discounts

Advancement opportunities

Job summary

coles-group is seeking an Assistant Manager to supervise restaurant staff and daily operations, ensuring food safety, product preparation, cleanliness and inventory standards are met. The role involves scheduling, staff supervision, and maintaining safety and security standards with a focus on exceptional guest service.

The candidate should have restaurant operations experience, strong communication skills, and the ability to work across all areas of the restaurant.

Qualifications

• Experience in restaurant operations and supervisory roles.
• Strong communication with all team levels.
• Proficiency with computers and basic POS systems.
• Physical ability to lift up to 30 pounds and stand for long periods.

Responsibilities

• Supervise restaurant staff and daily operations.
• Schedule and oversee staff; manage training and evaluations.
• Ensure food safety, cleanliness, and inventory control.
• Oversee 4–12 staff; evaluate and make promotion decisions.
• Assist with product orders and inventory paperwork as needed.
• Assist with planning of events and promotions.
• Complete online training courses as directed.

Skills

Excellent communication skills

Team supervision

Computer knowledge

Physical fitness

Education

High school diploma or equivalent

Tools

POS system

Job description

POSITION TITLE:

ASSISTANT MANAGER

POSITION SUMMARY:

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.
4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
7. Completes online training courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent.

Experience & Skills:

Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

BENEFITS!

• Medical, dental, vision and life insurance
• 401k with employer match
• Flexible schedules
• Paid time off
• Exclusive discounts at all of our locations
• Employee recognition programs
• Advancement opportunities