assistant manager

The Plum Restaurant Group; Media (Delaware County); On-site; USD 42,000 - 54,000; Full time

Job summary

The Plum Restaurant Group is hiring an Assistant Manager to oversee daily restaurant and catering operations, ensuring an exceptional guest experience and smooth service.

You will support the General Manager, lead a team, manage schedules, monitor inventory, uphold quality and safety standards, and help train new staff in a fast-paced environment.

Qualifications

• 3 years of experience in restaurant management or supervisory role.
• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Proactive problem-solver focused on customer satisfaction.

Responsibilities

• Support the General Manager in overseeing restaurant and catering operations.
• Lead and motivate team members to deliver exceptional customer service.
• Manage staff schedules and ensure proper coverage during shifts.
• Monitor inventory levels and assist with ordering supplies.
• Uphold company standards for food quality, cleanliness, and safety.
• Address customer inquiries or concerns professionally and promptly.
• Assist with training and onboarding new team members.
• Contribute to a positive and collaborative work environment.

Skills

Leadership

Communication

Organizational skills

Guest service

Tools

POS systems

Scheduling software

Job description

Join Our Team as an Assistant Manager!

Looking for your next challenge in the restaurant and catering industry? If you have a passion for hospitality and leadership, we’d love to have you on board! Our restaurant and catering company is dedicated to delivering exceptional dining experiences, and we’re searching for a motivated and experienced Assistant Manager to help us achieve our goals.

What You’ll Be Doing

As an Assistant Manager, you’ll play a key role in ensuring smooth day-to-day operations while providing outstanding service to our guests. Your responsibilities will include:

• Supporting the General Manager in overseeing restaurant and catering operations.
• Leading and motivating team members to deliver exceptional customer service.
• Managing staff schedules and ensuring proper coverage during shifts.
• Monitoring inventory levels and assisting with ordering supplies.
• Upholding company standards for food quality, cleanliness, and safety.
• Addressing customer inquiries or concerns in a professional and timely manner.
• Assisting with training and onboarding new team members.
• Contributing to a positive and collaborative work environment.

What We’re Looking For

We’re seeking a candidate with a strong background in hospitality and leadership. Here’s what we’d love to see:

• 3 years of experience in a management or supervisory role within the restaurant or catering industry.
• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• A proactive problem-solver with a focus on customer satisfaction.
• Ability to work well under pressure in a fast-paced environment.
• Familiarity with restaurant operations, including inventory management and staff scheduling.

Why Join Us?

While we don’t offer additional benefits at this time, this is a fantastic opportunity to grow your career in a dynamic and supportive environment. You’ll have the chance to work with a passionate team and make a meaningful impact on our operations and guest experiences.

Our Company Culture

At our restaurant and catering company, we pride ourselves on creating memorable dining moments for our customers. We believe in teamwork, dedication, and fostering a positive workplace where everyone feels valued. If you’re someone who thrives in a collaborative and customer-focused environment, you’ll fit right in with us!

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