Assistant Manager

Ontario Trillium Foundation; Cuero (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Career progression

Many more benefits

Job summary

Ontario Trillium Foundation in Cuero, Texas, is hiring an Assistant Manager to lead our team, deliver exceptional guest experiences, and oversee daily restaurant operations in a fast-paced environment.

You will empower staff, schedule shifts, manage inventory and cash, uphold quality and cleanliness, handle guest concerns with a can‑do attitude, and foster a positive, high-energy team culture.

Qualifications

• Experience leading a restaurant team in a fast-paced environment.
• Strong customer service and communication skills.
• Ability to work with a can-do attitude and lead by example.

Responsibilities

• Lead restaurant operations and ensure quality, service, and cleanliness.
• Supervise shifts, schedule staff, forecast inventory, and maintain equipment.
• Provide excellent customer service and resolve guest concerns.
• Recruit and train a diverse team and promote a positive culture.
• Support sales goals and manage cash and other financial duties.

Skills

Team leadership

Customer service

Staff training

Menu knowledge

Cash handling

Inventory forecasting

Tools

POS systems

Inventory software

Job description

Hiring Immediately!

We are looking for a dedicated and enthusiastic Assistant Manager to lead our team. You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with a 'Can Do' attitude, you will lead by example, provide excellent customer service, and maintain quality standards in a fast-paced environment.

In This Role You Will

Customer Service:

• Ensure exceptional guest experiences by providing high-quality service and products.
• Answer questions about the menu and provide recommendations.
• Address guest service complaints promptly and professionally, turning negative situations into positive ones.
• Enjoy making your guests’ day!

Restaurant Operations:

• Manage the shift by ensuring your team has all the tools they need to succeed.
• Ensure the restaurant meets critical standards of quality, service, and cleanliness.
• Effectively schedule staff, forecast and order inventory needs, and maintain restaurant equipment to ensure smooth operations.
• Support the restaurant's sales goals and manage inventory, cash, and other financial responsibilities as directed by the General Manager
• Ensure compliance with all restaurant, brand, and franchisee policies.
• Demonstrate a readiness to assist the team during busy periods or as needed, showing a willingness to roll up your sleeves and help out with service, food preparation, and other day-to-day operations.

Team Leadership:

• Participate in the recruitment and training of a diverse team to achieve and maintain high standards of operation.
• Support team member development through cross-training and delegating tasks effectively.
• Promote a respectful team culture, managing members with open communication and understanding.
• Foster a lively and fun atmosphere while motivating team members to achieve restaurant goals.
• Work with integrity, honesty, and accountability in all situations.

Benefits:

• Competitive compensation
• Amazing team
• Career Progression
• And many more.....