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The Dairy Queen in Tennessee is seeking a Restaurant Assistant Manager who will provide quality customer service and food products while learning restaurant management responsibilities.
Ideal candidates have 2+ years in a restaurant shift/assistant manager role, a high school diploma or GED, and the ability to pass background and motor vehicle checks. Valid driver’s license, reliable transportation, and English communication are required, with flexible hours including evenings and weekends.
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The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.