Assistant Manager

Subway Group; Kendallville (IN); On-site; USD 36,000 - 52,000; Full time

Job summary

Subway Group in Kendallville, IN is seeking an Assistant Restaurant Manager who will help direct staff, ensure food safety, and maintain store standards.

You will manage staff schedules, assist with training, handle inventory and cash controls, and support local marketing efforts while pursuing a path to store manager.

This role involves working closely with the management team; no fryers or grease, and a focus on customer service and operational excellence.

Qualifications

• Experience with staff training and scheduling.
• Knowledge of health, safety, and food safety codes.
• Ability to recruit staff and manage inventories and cash.
• Career goal to advance to store manager.

Responsibilities

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring local and national health and food safety codes are maintained.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Skills

Customer service

Staff scheduling

Training

Communication

Inventory management

Cash handling

Job description

We are a locally owned company new to the area seeking motivated individuals looking to further their career.

The majority of our management team, and ownership team, started out making sandwiches. We are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY Assistant Restaurant Manager assists in directing staff to ensure that food safety, product preparation, and cleanliness standards are maintained. They maintain standards of restaurant safety and security. They recruit staff and focus on training, as well as perform inventory and cash control management. Ideally this individual has goals to become a store manager or more.

Tasks and Responsibilities:

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Keywords: assistant manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely

• No