Assistant Manager

Subway - 38447-0; Kendallville (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

Subway - 38447-0 is seeking an Assistant Restaurant Manager in Kendallville, IN to help lead staff and ensure food safety, health codes, and clean operations. You will participate in scheduling, training, inventory, and cash control while supporting growth toward store management roles.

Ideal candidates have experience in food service, strong communication, and a proactive approach to coaching and supervising teams in a fast-paced environment.

Qualifications

• Experience in customer service and team supervision.
• Ability to train staff and support employee development.
• Knowledge of food safety standards and health code compliance.

Responsibilities

• Assist in preparing staff work schedules.
• Assist with personnel decisions and training.
• Communicate changes in food preparation formulas and standards to staff.
• Ensure compliance with local and national health and food safety codes.
• Maintain business records and support marketing initiatives.
• Participate in inventory and cash control management.

Skills

Customer service

Staff management

Training

Cash handling

Inventory management

Food safety compliance

Job description

We are a locally owned company new to the area seeking motivated individuals looking to further their career.

The majority of our management team, and ownership team, started out making sandwiches. We are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY Assistant Restaurant Manager assists in directing staff to ensure that food safety, product preparation, and cleanliness standards are maintained. They maintain standards of restaurant safety and security. They recruit staff and focus on training, as well as perform inventory and cash control management. Ideally this individual has goals to become a store manager or more.

Tasks and Responsibilities:

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Keywords: assistant manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely

• No