Assistant Manager

Subway - 2448-0; Fort Wayne (IN); On-site; USD 40,000 - 60,000; Full time

Job summary

Subway - 2448-0 in Fort Wayne is seeking an Assistant Restaurant Manager to join our locally owned team. The role focuses on directing staff to maintain food safety, product preparation, and cleanliness, while upholding restaurant safety and security standards.

You will recruit staff, train team members, and handle inventory and cash-control duties, with a clear path toward store management. You will also support marketing initiatives and ongoing training within a hands-on environment.

Qualifications

• Assistant Restaurant Manager role focuses on food safety, product preparation and cleanliness.
• Recruits staff and oversees training, plus inventory and cash-control management.
• Willingness to advance toward store manager or higher.

Responsibilities

• Assist with preparing staff work schedules.
• Assist with personnel decisions and training.
• Communicate changes to staff on formulas, standards, etc.
• Ensure local and national health and food safety codes are followed.
• Maintain business records.
• Support local and national marketing initiatives.
• Complete additional training.

Skills

Customer service

Staff management

Training

Inventory control

Job description

We are a locally owned company seeking motivated individuals looking to further their career.

The majority of our management team, and ownership team, started out making sandwiches. We are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY Assistant Restaurant Manager assists in directing staff to ensure that food safety, product preparation, and cleanliness standards are maintained. They maintain standards of restaurant safety and security. They recruit staff and focus on training, as well as perform inventory and cash control management. Ideally this individual has goals to become a store manager or more.

Tasks and Responsibilities:

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Keywords: assistant manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely

• No