Assistant Manager

Subway - 62429-0; Fort Wayne (IN); On-site; USD 40,000 - 50,000; Full time

Job summary

Subway - 62429-0 in Fort Wayne, IN is seeking a motivated Assistant Restaurant Manager to help direct staff, ensure food safety, and maintain cleanliness standards. You will recruit and train staff, manage schedules, oversee inventory and cash control, and support local marketing efforts.

This role offers growth toward a store manager position within a hands-on, team-driven environment. No fryers or grease are required for this position; the emphasis is on service quality, training, and

Responsibilities

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Skills

Customer service

Staff management

Training and development

Inventory control

Cash handling

Food safety

Job description

We are a locally owned company seeking motivated individuals looking to further their career.

The majority of our management team, and ownership team, started out making sandwiches. We are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY Assistant Restaurant Manager assists in directing staff to ensure that food safety, product preparation, and cleanliness standards are maintained. They maintain standards of restaurant safety and security. They recruit staff and focus on training, as well as perform inventory and cash control management. Ideally this individual has goals to become a store manager or more.

Tasks and Responsibilities:

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Keywords: assistant manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely

• No