Assistant Manager

Subway - 1141-0; Fort Wayne (IN); Vor Ort; USD 36.000 - 54.000; Vollzeit

Zusammenfassung

Subway - 1141-0, a locally owned restaurant, is seeking motivated individuals for an Assistant Restaurant Manager role. You will help direct staff and support daily operations.

Responsibilities include scheduling, staff training, inventory and cash control, and enforcing food safety standards. You’ll recruit, supervise, and coach team members with an eye toward advancing to store manager. This is an on-site, hands-on management position.

Qualifikationen

• Assisting with staff work schedules
• Assisting with personnel decisions, training
• Communicating changes of food preparation formulas, standards, etc.
• Ensuring local and national health and food safety codes are maintained and policy followed
• Maintaining business records
• Supporting local and national marketing initiatives
• Completing additional training

Aufgaben

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Kenntnisse

People management

Scheduling

Training

Customer service

Cash handling

Food safety knowledge

Jobbeschreibung

We are a locally owned company seeking motivated individuals looking to further their career.

The majority of our management team, and ownership team, started out making sandwiches. We are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY Assistant Restaurant Manager assists in directing staff to ensure that food safety, product preparation, and cleanliness standards are maintained. They maintain standards of restaurant safety and security. They recruit staff and focus on training, as well as perform inventory and cash control management. Ideally this individual has goals to become a store manager or more.

Tasks and Responsibilities:

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Keywords: assistant manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely

• No