Assistant Manager

Subway - 1754-0; Kendallville (IN); Vor Ort; USD 35.000 - 50.000; Vollzeit

Zusammenfassung

Subway in Kendallville, IN is seeking an Assistant Restaurant Manager to help lead a team in a fast-paced, customer-focused setting. You will work with store management to ensure smooth operations, staff development, and adherence to safety standards.

The role emphasizes hands-on leadership, scheduling, training, and supporting daily restaurant activities. Local store expectations include maintaining cleanliness, inventory checks, and following company policies to promote a positive guest

Qualifikationen

• Experience in customer service and supervision preferred.
• Willingness to train staff and develop team.
• Knowledge of food safety and restaurant operations helpful.

Aufgaben

• Assist with staff work schedules.
• Assist with personnel decisions and training.
• Communicate recipe/formula changes to staff.
• Ensure health, food safety, and security standards are maintained.
• Maintain business records.
• Support local and national marketing initiatives.

Kenntnisse

Customer service

Staff training

Staff scheduling

Recruiting

Jobbeschreibung

We are a locally owned company new to the area seeking motivated individuals looking to further their career.

The majority of our management team, and ownership team, started out making sandwiches. We are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY Assistant Restaurant Manager assists in directing staff to ensure that food safety, product preparation, and cleanliness standards are maintained. They maintain standards of restaurant safety and security. They recruit staff and focus on training, as well as perform inventory and cash control management. Ideally this individual has goals to become a store manager or more.

Tasks and Responsibilities:

• Assisting with preparing staff work schedules.
• Assisting with personnel decisions, training
• Communicating changes of food preparations formulas, standards, etc. to staff.
• Ensuring that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintaining business records
• Supporting local and national marketing initiatives.
• Completing additional training

Keywords: assistant manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely

• No