Assistant Manager

West Quality Food Service, Inc.; Hazlehurst (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations, ensuring efficiency and quality across all areas.

The role emphasizes customer satisfaction through quick, courteous service and high product quality, while maintaining cleanliness and a positive atmosphere for staff and guests.

Candidates should have basic knowledge of fast-food operations, cash handling, scheduling, inventory, and personnel administration.

Qualifications

• Basic understanding of fast food operations is required.
• Ability to master cash control and POS operations.
• Knowledge of Quality, Service, Cleanliness, Hospitality guidelines.
• Understanding of sales forecasting, scheduling, cost control, and inventory basics.
• Familiarity with profit and loss concepts and personnel administration.

Responsibilities

• Assist with management responsibilities to ensure efficiency and quality of operations.
• Ensure customer satisfaction through quick, efficient service and quality products.
• Maintain cleanliness and foster a positive atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment.

Skills

Customer service

Cash handling

Team coordination

Operations understanding

Education

High School Diploma or GED

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.