Assistant Manager

West Quality Food Service, Inc.; Clarksdale (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to help oversee daily operations of a fast-food restaurant, ensuring quick, friendly service, quality products, and clean facilities.

The role requires supervising staff, managing cash control, scheduling, and adherence to service guidelines, with emphasis on customer satisfaction and efficient operation to drive profitability.

Qualifications

• Basic understanding of fast food operations and production procedures.
• Ability to master cash control and adhere to service guidelines.
• Knowledge of sales forecasting, scheduling, cost control, and inventory basics.
• Experience with P&L statements and personnel administration.

Responsibilities

• Assist with management responsibilities to ensure efficiency and quality of service.
• Ensure customer satisfaction by providing quick, efficient service and clean facilities.
• Maintain a positive atmosphere among employees and customers while operating equipment.
• Support deployment, cost control, inventory, and scheduling processes.

Skills

Cash handling

Customer service

Operations knowledge

Team supervision

Education

High School Diploma or GED

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.