Assistant Manager

West Quality Food Service, Inc.; Crestline Heights (AL); On-site; USD 32,000 - 46,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to help manage daily restaurant operations and uphold quality standards. The role emphasizes efficient service, high product quality, cleanliness, and a positive atmosphere for both staff and customers.

The candidate should understand basic fast food operations, cash control, scheduling, and cost management, with the ability to support P&L and inventory processes. A HS diploma or GED is preferred and physical requirements apply.

Qualifications

• Basic understanding of fast food operations.
• Knowledge of production and deployment procedures.
• Ability to manage cash controls.
• Familiarity with sales forecasting and scheduling.
• Understanding of cost control, inventory, and P&L statements.
• Personnel administration knowledge.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of all restaurant operations.
• Ensure customer satisfaction by providing quick, efficient service, quality products, and cleanliness.
• Maintain a positive and cooperative atmosphere among employees and customers and operate all equipment.
• Understand and apply guidelines for Quality, Service, Cleanliness, Hospitality.
• Oversee cash control, scheduling, and cost control processes.

Skills

Cash handling

Fast food ops

Scheduling

Cost control

Inventory

P&L knowledge

Personnel admin

Education

High School Diploma or GED

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.