Assistant Manager

Fourteen Foods Career Center; Foley (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, dental, and vision coverage

Tuition reimbursement

Employee discounts

Bereavement leave

Daily pay

Job summary

Fourteen Foods Career Center in Foley, AL is seeking a Restaurant Assistant Manager to deliver quality customer service and food products using Fourteen Foods and International Dairy Queen standards, while assisting with and learning restaurant management responsibilities.

The role requires 2+ years of restaurant management experience, a high school diploma or GED, a valid driver’s license and reliable transportation, the ability to pass background and motor vehicle checks, and a ServSafe or

Qualifications

• 2+ years of restaurant management experience (Shift/Assistant Manager or similar).
• High school diploma or GED.
• Must be 18+ years old and have a valid driver's license.
• Reliable transportation and ability to pass background and motor vehicle checks.
• Possession of Food Handler’s Permit and/or ServSafe Certification as required.
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities, supporting daily operations.

Skills

Restaurant mgmt experience

Driver's license

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.