Assistant Manager

Fourteen Foods Career Center

Oak Park (TN)

On-site

USD 36,000 - 48,000

Full time

11 days ago
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Benefits offered by this job

Health coverage
Flexible spending accounts
Discounts on food and shoes
Identity theft protection
Tuition reimbursement
Employee referral program
Bereavement leave
Daily pay

Job summary

Fourteen Foods in Oak Park, TN seeks a Restaurant Assistant Manager to provide quality customer service and uphold food standards while assisting with and learning restaurant management responsibilities.

The role requires a background in food service management, a valid driver’s license, and flexible availability for evenings, weekends, and holidays.

Qualifications

  • 2+ years of restaurant management experience.
  • Must be 18+ years old with a valid driver’s license.
  • Background and motor vehicle record checks required.
  • ServSafe or Food Handler certification where applicable.

Responsibilities

  • Provide quality customer service and food product standards.
  • Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience
English communication
Flexible schedule
Background check
Reliable transportation
Driver's license
Food safety certification

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.


Assistant Manager Qualifications:


  • 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

  • High school diploma or G.E.D. equivalent.

  • Must be 18 years of age or older.

  • Must possess and maintain a valid driver’s license.

  • Must have reliable transportation.

  • Must successfully pass a background check and motor vehicle record check.

  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).

  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

  • Ability to communicate effectively in English.


Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

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