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Fourteen Foods and International Dairy Queen standards guide the Restaurant Assistant Manager in delivering quality customer service and food products, enhancing each guest's visit while assisting with and learning restaurant management responsibilities.
The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, 18+, a valid driver's license, reliable transportation, and the ability to pass background checks; ServSafe or Food Handler certification preferred.
TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.