Assistant Manager

Fourteen Foods Career Center; Smyrna (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Employee discounts

Daily pay

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while supporting restaurant management responsibilities.

You should have 2+ years of leadership in food service, a high school diploma or GED, and be 18+ with a valid driver’s license and reliable transportation. Flexibility for evenings, weekends and holidays is required, plus English communication skills. Background checks and ServSafe certifications may be required.

Qualifications

• 2+ years experience as restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or GED equivalent.
• Must be 18 years of age or older and possess a valid driver’s license.
• Must have reliable transportation.
• Must pass a background check and motor vehicle record check.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provides quality customer service and food products using Fourteen Foods and International Dairy Queen standards to enhance the customer’s visit while assisting with restaurant management responsibilities.
• Supports and learns restaurant management tasks and duties as part of the role.
• Maintains standards for service, food safety, and guest satisfaction in daily operations.

Skills

Restaurant management

Customer service

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.