Assistant Manager

Ontario Trillium Foundation

Enterprise (AL)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Job summary

Ontario Trillium Foundation is seeking an Assistant Manager for their restaurant in Enterprise, Alabama. This role is pivotal in providing leadership, mentoring team members, and ensuring a top-notch guest experience. Responsibilities include partnering with the Restaurant General Manager to achieve success metrics and leading a collaborative team environment. Ideal candidates should exhibit high standards in customer service, a passion for food quality, and the ability to mentor staff effectively.

Qualifications

  • Leads by example with high standards in customer service and cleanliness.
  • Utilizes resources for effective training and development of the team.
  • Goal-oriented leader that enjoys a fast-paced environment.

Responsibilities

  • Partner with the Restaurant General Manager on success metrics.
  • Ownership of the guest experience with friendly interactions.
  • Grow and mentor the team through training and hiring.

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities
  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborative family environment
Success Factors
  • Leads by example with high standards in customer service, cleanliness and quality
  • utilizes resources for effective training and development of team
  • builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do and KFC's values
  • Goal-oriented leader that enjoys a fast-pace environment
  • Values customer service and positively impacting our guest's experience
  • Practices high quality food and cleanliness standards
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