Assistant Manager

Kentucky Fried Chicken

DeFuniak Springs (FL)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Job summary

Ontario Trillium Foundation is looking for an Assistant Manager in DeFuniak Springs, Florida. This role is a training ground for restaurant management, focusing on leading the restaurant team to meet business goals, enhancing guest experiences, and mentoring staff. Responsibilities include partnering with the General Manager, ensuring cleanliness and quality, and promoting a positive work environment. If you are goal-oriented and value customer service, this fast-paced position may be a great fit for you.

Responsibilities

  • Partner with the Restaurant General Manager on success metrics.
  • Take ownership of the guest experience.
  • Grow and mentor the team through training and hiring.
  • Communicate goals, promotions, and business updates.
  • Lead a positive and collaborative family environment.

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities
  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborative family environment
Success Factors
  • Leads by example with high standards in customer service, cleanliness and quality
  • utilizes resources for effective training and development of team
  • builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do and KFC's values
  • Goal-oriented leader that enjoys a fast-pace environment
  • Values customer service and positively impacting our guest's experience
  • Practices high quality food and cleanliness standards
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