Assistant Manager

Ontario Trillium Foundation; Panama City (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

KFC is seeking an Assistant Manager in Panama City, Florida. You will partner with the General Manager to drive goals, oversee guest experiences, ensure cleanliness, and maintain quality meals. This role offers growth as leadership responsibilities expand within a fast-paced environment.

You will train and mentor staff, communicate promotions and updates, and cultivate a positive family-oriented workplace aligned with KFC values.

Qualifications

• Leadership experience in a hospitality or fast-casual setting.
• Strong communication and interpersonal skills.
• Customer-service oriented with a commitment to guest satisfaction.

Responsibilities

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.
• Own the guest experience, ensuring friendly interactions, a clean restaurant, and hot & fresh meals.
• Grow and mentor the team through training and hiring.

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Grow and mentor team through training and hiring
• Effectively communicate goals, promotions, business updates, etc
• Lead the overall positive and collaborative family environment

Success Factors:

• Leads by example with high standards in customer service, cleanliness and quality
• utilizes resources for effective training and development of team
• builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do and KFC's values
• Goal-oriented leader that enjoys a fast-pace environment
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards