Assistant Manager

Ontario Trillium Foundation; Dothan (AL); On-site; USD 38,000 - 50,000; Full time

Job summary

Ontario Trillium Foundation is seeking an Assistant Manager for their restaurant in Dothan, Alabama. This role provides a pathway to restaurant management, emphasizing guest experience and team development. The successful candidate will partner with the Restaurant General Manager and lead a collaborative team, maintaining high standards of customer service and cleanliness. Candidates should be goal-oriented, with a passion for mentoring and training others. Join a vibrant team environment committed to delivering quality service.

Qualifications

• Strong leadership skills to inspire and guide the team.
• Proven experience in customer service and restaurant management.
• Ability to manage and prioritize multiple tasks effectively.

Responsibilities

• Partner with the Restaurant General Manager to achieve goals.
• Ensure a positive guest experience and team collaboration.
• Mentor new hires and foster team development.

Skills

Customer service

Team leadership

Training and development

Goal-oriented mindset

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Grow and mentor team through training and hiring
• Effectively communicate goals, promotions, business updates, etc
• Lead the overall positive and collaborative family environment

Success Factors

• Leads by example with high standards in customer service, cleanliness and quality
• utilizes resources for effective training and development of team
• builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do and KFC's values
• Goal-oriented leader that enjoys a fast-pace environment
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards