Assistant Manager

Dairy Queen; Diana (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Dairy Queen in Texas is seeking an experienced Assistant Manager to help manage the operations of the restaurant. The role requires strong leadership, supervisory experience, and a commitment to customer service and quality.

The Assistant Manager will oversee daily operations, ensure cleanliness and compliance, and provide training to staff. Ideal candidates should possess a high school diploma, one year of relevant experience, and excellent communication and financial skills.

Qualifications

• High school diploma or GED required.
• One year of relevant experience preferred.
• Experience in supervising and managing staff is necessary.

Responsibilities

• Oversees production of food according to sanitation and quality standards.
• Manages supplies and ensures orderly work areas.
• Ensures compliance with all applicable federal and state laws and company policies.

Skills

Strong computer and internet skills, including Microsoft Office suite

Excellent communication skills, verbal and written

Knowledge of budgeting, forecasting, staffing, and scheduling

Strong financial acumen and P&L accountability experience

Education

High school diploma or GED

Some post high school education or training

Job description

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high-quality food and beverages. We are currently looking for a talented Assistant Manager to join our team. Our operations are fast-paced, high quality, and customer service focused, so if you feel you have the experience and skills we're looking for, then we want to hear from you!

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ensures that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should have experience in restaurant and foodservice and the business skills to help manage the administrative, operational and financial aspects of the establishment.

Responsibilities

• Oversees production of food according to sanitation and quality standards
• Manages supplies and ensures orderly work areas
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Provides timely and accurate reports as required
• Addresses customer concerns and issues
• Ensures stated goals are met
• Sets the standard of consistent excellence, improving each day, and influences other employees with a positive attitude
• Performs other duties as assigned

Qualifications

• High school diploma or GED required; some post high school education or training preferred
• One year of relevant experience preferredExperience in supervising and managing staff
• Strong computer and internet skills, including Microsoft Office suite
• Excellent communication skills, verbal and written
• Knowledge of budgeting, forecasting, staffing, and scheduling
• Strong financial acumen and P&L accountability experience