Assistant Manager

Fourteen Foods Career Center; Decherd (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Daily pay

Bereavement leave

Employee discounts

Identity theft protection

Job summary

Fourteen Foods Career Center is seeking a Restaurant Assistant Manager to ensure quality customer service and food products while supporting restaurant operations.

The role requires at least 2 years in a food-service management position, a high school diploma or GED, a valid driver’s license, and ServSafe/food handler certification; flexible shifts are expected.

Qualifications

• 2+ years of experience in a food service management role.
• High school diploma or GED.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Skills

Restaurant management

Customer service

Communication in English

Team leadership

Education

High school diploma or GED

ServSafe Certification

Food Handler’s Permit

Background check clearance

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.