Assistant Manager

Kijung Hospitality Group; California (MO); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401k plan after 90 days of employment

Paid sick leave accrues

Job summary

Baekjeong in Rowland Heights, CA is seeking an Assistant Manager to oversee daily restaurant operations, ensure compliance with company standards, and guide staff to deliver a superb dining experience.

The role includes scheduling, maintaining food quality, enforcing safety standards, recruiting and training, and handling guest concerns while upholding policies and cash procedures.

Qualifications

• High School diploma or GED.
• Foodservice Management Certification.
• 2-4 years leadership experience in a fast-paced restaurant.
• Proficiency in Microsoft Office.

Responsibilities

• Proper operations of the restaurant, ensuring smooth and efficient service.
• Executing steps of service to provide excellent guest experiences.
• Creating and managing staff schedules to ensure adequate coverage.
• Maintaining food quality standards to deliver consistent and delicious meals.
• Enforcing health and food safety standards and regulations to ensure a safe environment.
• Recruiting, hiring, and training new employees to build a strong team.
• Monitoring employee performance and providing feedback for improvement.
• Coaching and developing staff to enhance their skills and career growth.
• Handling guest complaints and resolving issues to ensure guest satisfaction.
• Enforcing company policies and procedures to maintain a consistent and compliant work environment.
• Managing money handling procedures, including cash management and reconciliation.
• Conducting inventory counts, ordering supplies, and performing inventory reconciliation.
• Performing other duties as assigned to support the overall operation of the restaurant.

Skills

Customer Service

Problem-solving

Organizational Skills

Verbal & Written Communication

Teamwork

Multitasking

Lifting up to 40 lbs

Education

High School diploma or GED

Foodservice Management Certification

Tools

Microsoft Office

Job description

Job Details: Job Location: Rowland Heights Baekjeong - Rowland Heights, CA 91748, Salary Range: $70,000.00 - $73,000.00 Salary/year, Job Category: Management, Job Purpose:- The Assistant Manager is responsible for the daily operations of the restaurant. They ensure compliance and company standards are maintained, as well as direct staff to ensure that guests have a great dining experience.

Key Responsibilities

• Proper operations of the restaurant, ensuring smooth and efficient service.
• Executing steps of service to provide excellent guest experiences.
• Creating and managing staff schedules to ensure adequate coverage.
• Maintaining food quality standards to deliver consistent and delicious meals.
• Enforcing health and food safety standards and regulations to ensure a safe environment for guests and staff.
• Recruiting, hiring, and training new employees to build a strong team.
• Monitoring employee performance and providing feedback for improvement.
• Coaching and developing staff to enhance their skills and career growth.
• Handling guest complaints and resolving issues to ensure guest satisfaction.
• Enforcing company policies and procedures to maintain a consistent and compliant work environment.
• Managing money handling procedures, including cash management and reconciliation.
• Conducting inventory counts, ordering supplies, and performing inventory reconciliation.
• Performing other duties as assigned to support the overall operation of the restaurant.

Benefits Overview

• All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
• Employees are able to enroll in the company 401k plan after 90 days of employment.
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 80 hours.

Qualifications

Required Education

• High School diploma or GED
• Foodservice Management Certification

Required Experience

• 2-4 years leadership experience in a fast-paced restaurant environment
• Microsoft Office proficiency

Preferred Experience

• 2-4 years leadership experience in a full-service restaurant setting
• Working knowledge of federal, state, and local labor laws and regulations

Required Skills and Abilities

• Ability to lift/move objects up to 40 pounds
• Customer Service skills
• Proven problem-solving skills
• Organizational and planning skills
• Verbal and written communication skills
• Teamwork skills
• Multi-tasking abilities
• Ability to work varied schedules including nights, weekends, and holidays