Assistant Manager

Baekjeong Korean BBQ; California (MO); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k after 90 days

Paid sick leave

Job summary

Baekjeong Korean BBQ in Rowland Heights, CA is hiring an Assistant Manager to oversee daily restaurant operations and ensure compliance with company standards. You will direct staff to deliver a great dining experience and manage schedules, inventory, and guest satisfaction.

The role requires leadership experience in a fast-paced restaurant, knowledge of food safety regulations, and strong customer service skills.

Qualifications

• High School diploma or GED required.
• Foodservice Management Certification preferred.
• Experience in a fast-paced restaurant environment is advantageous.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Lead staff to deliver guests a great dining experience.
• Create and manage staff schedules for adequate coverage.
• Maintain food quality standards for consistent meals.
• Enforce health and food safety standards and regulations.
• Recruit, hire, and train new employees.
• Monitor performance and provide constructive feedback.
• Coach staff for skill development and career growth.
• Address guest complaints and resolve issues promptly.
• Ensure adherence to company policies and procedures.
• Manage cash handling and reconciliation processes.
• Conduct inventory counts and order supplies.

Skills

Customer Service

Problem solving

Organizational skills

Verbal/written communication

Teamwork

Multi-tasking

Physical lifting

Education

High School diploma or GED

Foodservice Management Certification

Tools

Microsoft Office

Job description

Job Details

Job Location: Rowland Heights Baekjeong - Rowland Heights, CA 91748 Salary Range: $70,000.00 - $73,000.00 Salary/year Job Category: Management

Job Purpose

The Assistant Manager is responsible for the daily operations of the restaurant. They ensure compliance and company standards are maintained, as well as direct staff to ensure that guests have a great dining experience.

Key Responsibilities

• Proper operations of the restaurant, ensuring smooth and efficient service.
• Executing steps of service to provide excellent guest experiences.
• Creating and managing staff schedules to ensure adequate coverage.
• Maintaining food quality standards to deliver consistent and delicious meals.
• Enforcing health and food safety standards and regulations to ensure a safe environment for guests and staff.
• Recruiting, hiring, and training new employees to build a strong team.
• Monitoring employee performance and providing feedback for improvement.
• Coaching and developing staff to enhance their skills and career growth.
• Handling guest complaints and resolving issues to ensure guest satisfaction.
• Enforcing company policies and procedures to maintain a consistent and compliant work environment.
• Managing money handling procedures, including cash management and reconciliation.
• Conducting inventory counts, ordering supplies, and performing inventory reconciliation.
• Performing other duties as assigned to support the overall operation of the restaurant.

Benefits Overview

All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.

Employees are able to enroll in the company 401k plan after 90 days of employment.

Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 80 hours.

Qualifications

Required Education

• High School diploma or GED
• Foodservice Management Certification

Required Experience

• 2-4 years leadership experience in a fast-paced restaurant environment
• Microsoft Office proficiency

Preferred Experience

• 2-4 years leadership experience in a full-service restaurant setting
• Working knowledge of federal, state, and local labor laws and regulations

Required Skills and Abilities

• Ability to lift/move objects up to 40 pounds
• Customer Service skills
• Proven problem-solving skills
• Organizational and planning skills
• Verbal and written communication skills
• Teamwork skills
• Multi-tasking abilities
• Ability to work varied schedules including nights, weekends, and holidays