ASSISTANT MANAGER

Parmarstores; Bentons Ferry (WV); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular fast-food chain in Pleasant Valley, WV, is seeking an experienced Assistant Manager to support the General Manager in overseeing daily operations and managing staff. The ideal candidate will have previous supervisory experience in the restaurant industry, strong communication and leadership skills, and the ability to thrive in a fast-paced environment. Responsibilities include supervising staff, managing inventory, ensuring cleanliness, and maintaining high customer satisfaction. This is an excellent opportunity for a motivated individual committed to quality service.

Qualifications

• Previous experience in a supervisory role in the restaurant industry.
• Proven ability to ensure customer satisfaction.
• Experience managing inventory and controlling costs.

Responsibilities

• Assist the General Manager in day-to-day operations of the restaurant.
• Supervise and train staff members.
• Ensure high levels of customer satisfaction through excellent service.
• Manage inventory and control costs.
• Maintain cleanliness and organization of the restaurant.
• Handle customer inquiries and complaints.

Skills

Excellent communication

Leadership skills

Organizational skills

Time management skills

Ability to work in a fast-paced environment

Job description

Location: A&W 9935, 2204 Pleasant Valley Road, Pleasant Valley, WV, 26554

Job Description:

We are seeking a motivated and experienced Assistant Manager to join our team at A&W in Pleasant Valley, WV. The Assistant Manager will be responsible for assisting the General Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.

Responsibilities:

• Assist the General Manager in day-to-day operations of the restaurant
• Supervise and train staff members
• Ensure high levels of customer satisfaction through excellent service
• Manage inventory and control costs
• Maintain cleanliness and organization of the restaurant
• Handle customer inquiries and complaints
• Adhere to company policies and procedures

Requirements:

• Previous experience in a supervisory role in the restaurant industry
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills