Assistant Manager

Subway - 17086-0; Baton Rouge (LA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking an Assistant Manager in Baton Rouge to lead daily operations, assure guest satisfaction, and uphold Subway standards in food quality, cleanliness, and service.

You will schedule and supervise a 4-12 person team, manage inventory, assist with promotions and training, and support a smooth shift. Both full-time and part-time opportunities available with compensation discussed.

Qualifications

• High school diploma or equivalent.
• Experience in a restaurant operation, preferably with supervisory experience.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Schedule and supervise staff.
• Inventory control.
• Maintain safety and security standards.
• Manage a staff of 4-12.
• Assist in planning events and promotions.
• Assist with product ordering and inventory.

Skills

Communication

Leadership

Customer service

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience


• Ensuring that great food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Controlling inventory


• Scheduling and supervising staff


• Maintaining standards of restaurant safety and security


• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work


• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful


• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed