Assistant Kitchen Manager: Lead Food Prep & BOH Operations

Becomearoadie; Glendale (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Maternity Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Employee Assistance Program

Travel Insurance

Community Involvement

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager with daily Back of House operations, order handling, and food presentation. You will supervise production, monitor peak-hour pace, and ensure safety, cleanliness, and quality across the kitchen.

Responsibilities include enforcing policies, training staff, inventory control, and maintaining our culture of passion, integrity, partnership, and fun with purpose.

Qualifications

• Experience supervising the production of food.
• Ability to enforce employment policies.
• Experience managing inventory and waste tracking.

Responsibilities

• Supervises and oversees the production of food
• Monitors tickets and sets the pace during peak hours
• Manages through hands on supervision of the restaurant
• Ensures proper handling, maintenance, and storage of all items
• Creates a safe environment and develops Back of House employees
• Maintains cleanliness and safety of guests
• Maintains culture of the restaurant and living core values every day

Skills

Team leadership

Food preparation

Inventory management

Food safety

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager with daily Back of House operations, order handling, and food presentation. You will supervise production, monitor peak-hour pace, and ensure safety, cleanliness, and quality across the kitchen.

Responsibilities include enforcing policies, training staff, inventory control, and maintaining our culture of passion, integrity, partnership, and fun with purpose.