Assistant Kitchen Manager: Lead Back-of-House & Quality

Texas Roadhouse; Phoenix (AZ); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Career growth opportunities

Formal training

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including food preparation, ordering, receiving, and presentation. You will help ensure consistent food quality and service while supervising staff and maintaining safety standards.

The role emphasizes hands-on leadership, collaboration across management, and a culture focused on passion, integrity, partnership, and fun with purpose.

Qualifications

• Must have knowledge of safe food handling procedures.
• Experience assisting with Back of House operations.
• Ability to supervise staff during peak hours and maintain quality.

Responsibilities

• Oversee daily food production in Back of House.
• Assist Kitchen Manager with ordering, receiving, prep and presentation.
• Monitor tickets and pace during peak hours.

Skills

Food production supervision

Staff supervision

Policy/compliance adherence

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including food preparation, ordering, receiving, and presentation. You will help ensure consistent food quality and service while supervising staff and maintaining safety standards.

The role emphasizes hands-on leadership, collaboration across management, and a culture focused on passion, integrity, partnership, and fun with purpose.