Assistant Kitchen Manager: Grow in Leadership & Ops

Parker Management; Savannah (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

Parker's Kitchen is seeking an Assistant Kitchen Manager to support day-to-day operations, uphold food safety standards, and help lead a high-performing kitchen team. You will work closely with the Kitchen Manager on inventory, scheduling, and service quality, with opportunities for growth within kitchen leadership.

You will contribute to maintaining Parker's Kitchen’s reputation for excellence in food and service while developing staff and ensuring a safe, efficient operation.

Qualifications

• Completion of food safety certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days of employment.
• Must be able to work varied hours, days, and shifts.
• Must be at least 16 years old.
• Must have reliable transportation.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Speak honestly and act with integrity, upholding company values at all times.
• Conduct weekly inventory counts and generate cost of sales reports.
• Manage and audit inventory levels to ensure they align with the budget.
• Schedule employees according to the approved labor budget.
• Enforce the Safety and Health Policy to maintain a safe and compliant environment.
• Stock food and beverage areas to ensure in stock conditions at all times.
• Prepare all made to order food and/or beverages according to recipe or customer specifications.
• Ensure safe food handling procedures are maintained at all times.
• Communicate procedures, promotions, and new products to employees and customers.
• Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

Job description

Parker's Kitchen is seeking an Assistant Kitchen Manager to support day-to-day operations, uphold food safety standards, and help lead a high-performing kitchen team. You will work closely with the Kitchen Manager on inventory, scheduling, and service quality, with opportunities for growth within kitchen leadership.

You will contribute to maintaining Parker's Kitchen’s reputation for excellence in food and service while developing staff and ensuring a safe, efficient operation.