Assistant Kitchen Manager: Grow into Kitchen Leadership

Parker Management; Summerville (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Parker's Kitchen is seeking an Assistant Kitchen Manager to support day-to-day kitchen operations and uphold food safety standards. You will help maintain efficient systems, deliver customer service, and contribute to developing kitchen staff in a fast-paced environment.

This role offers growth within kitchen leadership, requiring flexible hours and adherence to safety policies. You will learn under the Kitchen Manager while maintaining high standards Parker’s Kitchen is known for.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Completion of food safety certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days of employment.
• Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

Responsibilities

• Assist with overseeing day-to-day kitchen operations and ensuring food safety and sanitation standards are met.
• Assist with maintaining efficient kitchen operating systems.
• Deliver exceptional customer service and contribute to employee development.
• Interact with customers and employees in a respectful, courteous manner.
• Conduct weekly inventory counts and assist with cost of sales reports.
• Collaborate to manage labor costs by scheduling employees according to the labor budget.
• Assist Kitchen Manager in enforcing Safety and Health Policy.
• Stock food and beverage areas to maintain in-stock conditions.
• Prepare made-to-order food and beverages according to recipes or specifications.
• Communicate procedures, promotions, and new products to staff and customers.
• Foster a collaborative learning environment by sharing expertise.

Job description

Parker's Kitchen is seeking an Assistant Kitchen Manager to support day-to-day kitchen operations and uphold food safety standards. You will help maintain efficient systems, deliver customer service, and contribute to developing kitchen staff in a fast-paced environment.

This role offers growth within kitchen leadership, requiring flexible hours and adherence to safety policies. You will learn under the Kitchen Manager while maintaining high standards Parker’s Kitchen is known for.