Aspiring Kitchen Manager: Ops, Safety & Growth

Parker Management; Richmond Hill (GA); On-site; USD 38,000 - 52,000; Full time

Job summary

Parker's Kitchen is seeking an Assistant Kitchen Manager to support day-to-day operations and uphold food safety standards. You will help maintain efficient kitchen systems, deliver excellent service, and contribute to staff development, with growth opportunities in kitchen leadership.

Key duties include inventory, labor cost assistance, and enforcing safety policies, while ensuring quality made-to-order items and strong customer engagement.

Qualifications

• Must be at least 16 years old at hire date.
• Completion of food safety certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days.
• Must have reliable transportation.
• Ability to work varied hours, days, and shifts.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner.
• Conduct weekly inventory counts and generate cost of sales reports.
• Manage and audit inventory levels to align with the budget.
• Collaborate with Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
• Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
• Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
• Prepare all made to order food and/or beverages according to recipe or customer specifications.
• Ensure safe food handling procedures are maintained at all times.
• Communicate procedures, promotions, and new products to employees and customers.
• Perform additional tasks as assigned to support the overall success of the department.
• Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

Skills

Customer interaction

Inventory management

Labor cost control

Food safety

Team leadership

Communication

Job description

Parker's Kitchen is seeking an Assistant Kitchen Manager to support day-to-day operations and uphold food safety standards. You will help maintain efficient kitchen systems, deliver excellent service, and contribute to staff development, with growth opportunities in kitchen leadership.

Key duties include inventory, labor cost assistance, and enforcing safety policies, while ensuring quality made-to-order items and strong customer engagement.