Assistant Kitchen Manager - Full Service

Wolf River Brisket Company; Germantown (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay-rates

Flexible hours

Training

Advancement opportunities

Job summary

Wolf River Hospitality Group seeks an Assistant Kitchen Manager to lead the team and work with the Chef/Kitchen Manager to create an efficient food-service environment.

You will oversee daily kitchen operations, train staff on recipes, safety, and processes, and uphold high standards in food preparation while fostering a positive, inclusive work culture.

Qualifications

• Leadership experience in a kitchen or food-service environment.
• Ability to train staff on menu, processes, and systems.
• Knowledge of kitchen safety and food preparation practices.

Responsibilities

• Provide leadership to and daily management of the kitchen.
• Hold staff accountable for recipes made to spec, every time.
• Ensure staff are trained and knowledgeable on menu, processes, and policies.
• Train staff on proper food preparation and kitchen safety techniques.
• Foster an exciting and inclusive environment for the kitchen staff.
• Lead by example across prepping, cooking, and plating.
• Maintain a compliant and safe kitchen environment.
• Uphold best-in-class food preparation practices.

Skills

Positive attitude

Team focus

Passion for dishes

Growth mindset

Attention to detail

Local brand growth

Leadership

Professionalism

Passion

Job description

The Assistant Kitchen Manager works with the Chef/Kitchen Manager to lead the team to create an accurate and efficient food-service environment.

Responsibilities include:

• Providing leadership to and daily management of the kitchen
• Holding staff accountable for recipes made to spec, every time
• Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
• Training staff on proper food preparation and kitchen safety techniques
• Fostering an exciting and inclusive environment for the kitchen staff
• Leading by example; prepping, cooking, and plating
• Maintaining a compliant and safe environment
• Upholding a standard of best-in-class food preparation practices

We are looking for people with a:

• Positive attitude
• Team focus
• Passion for creating unique dishes
• Desire to grow and develop professionally
• Attention to detail and focus on quality control
• Interest in contributing to the growth of a local brand
• LEADERSHIP, PROFESSIONALISM, PASSION

We offer:

• Competitive pay-rates
• Flexible hours
• Training
• Advancement opportunities

About Wolf River Hospitality Group:

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee and Mississippi. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.