Assistant Kitchen Manager - Full Service

Rio Lobo Cantina; Germantown (TN); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive pay rates

Flexible hours

Training

Advancement opportunities

Zusammenfassung

Wolf River Hospitality Group is seeking an Assistant Kitchen Manager to collaborate with the Chef/Kitchen Manager in leading a culinary team toward accurate, efficient food-service operations.

You will oversee daily kitchen management, ensure recipes are followed to spec, train staff on the menu and safety practices, and uphold high standards of food quality while fostering a dynamic, inclusive work environment.

Qualifikationen

• Positive attitude and team focus.
• Passion for creating unique dishes.
• Desire to grow and develop professionally.
• Attention to detail and commitment to quality control.
• Interest in contributing to the growth of a local brand.

Aufgaben

• Provide leadership to and daily management of the kitchen.
• Hold staff accountable for recipes made to spec, every time.
• Ensure employees are trained and knowledgeable about the menu, processes, policies, and systems.
• Train staff on proper food preparation and kitchen safety techniques.
• Foster an exciting and inclusive environment for the kitchen staff.
• Lead by example; assist with prep, cooking, and plating.
• Maintain a compliant and safe environment.
• Uphold best-in-class food preparation practices.

Kenntnisse

Leadership

Teamwork

Attention to detail

Growth mindset

Jobbeschreibung

The Assistant Kitchen Manager works with the Chef/Kitchen Manager to lead the team to create an accurate and efficient food-service environment.

Responsibilities include:

• Providing leadership to and daily management of the kitchen
• Holding staff accountable for recipes made to spec, every time
• Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
• Training staff on proper food preparation and kitchen safety techniques
• Fostering an exciting and inclusive environment for the kitchen staff
• Leading by example; prepping, cooking, and plating
• Maintaining a compliant and safe environment
• Upholding a standard of best-in-class food preparation practices

We are looking for people with a:

• Positive attitude
• Team focus
• Passion for creating unique dishes
• Desire to grow and develop professionally
• Attention to detail and focus on quality control
• Interest in contributing to the growth of a local brand
• LEADERSHIP, PROFESSIONALISM, PASSION

We offer:

• Competitive pay-rates
• Flexible hours
• Training
• Advancement opportunities

About Wolf River Hospitality Group:

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee and Mississippi. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.