Assistant Kitchen Manager

Coma Coffee Roasters; Heritage Hills (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay plus potential for bonuses

Flexible scheduling

Free or discounted meals

Opportunities for growth and advancement

Job summary

Coma Coffee Roasters in Heritage Hills is looking for an enthusiastic Assistant Kitchen Manager who thrives in a fast-paced environment. This leadership role will support the Kitchen Manager in overseeing all aspects of kitchen operations while ensuring top-notch food quality and team morale.

Ideal candidates will possess strong leadership skills, experience in high-volume kitchens, and a passion for delivering exceptional food. Enjoy competitive pay, flexible scheduling, and opportunities for growth in this dynamic team-oriented workplace.

Qualifications

• Strong leadership skills and a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Responsibilities

• Support the Kitchen Manager by overseeing kitchen operations.
• Lead by example and maintain top-notch food quality.
• Train and mentor the kitchen team.
• Stay organized and manage inventory effectively.
• Ensure a clean and safe kitchen environment.

Skills

Leadership skills

Teamwork mentality

Communication skills

Problem-solving skills

Ability to work under pressure

Job description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are

We’re all about great food, great service, and a kitchen that runs like a well‑oiled (but not greasy) machine. Our team is dedicated to delivering top‑quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top‑notch food quality – Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem‑solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For

• Strong leadership skills and a team‑first mentality.
• Experience in a high‑volume kitchen environment.
• Ability to handle pressure and keep things moving during peak hours.
• Excellent communication and problem‑solving skills.
• A passion for food and a commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here

• A dynamic, fast‑paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to fit your life.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.